Since 2018, JTEC has been published online in open access. To maintain a high level of academic performance, Editorial Board has been set up with top academics from the region. In this edition we are grateful to have many articles from many universities and higher education institutions. We hope these papers will make significant contributions to the understanding of various issues on tourism development sector all around the world.

  • Editor in Chief: Setiawan Priatmoko
  • ISSN (online): 2622-495X
  • ISSN (print): 2622-4631
  • Frequency: 1 Tahun 2x / Juni dan Desember
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Announcements

Current Issue

Vol. 8 No. 1 (2025): Edisi 15 Jun 2025

Since 2018, JTEc has been published online in open access. To maintain a high level of academic performance, an Editorial Board has been formed with top academics from various regions. In this edition we get many articles from various leading universities and higher education institutions. We hope that these papers will make a significant contribution to the understanding of various issues of tourism sector development in various regions.

On this occasion, the article on culinary tourism is discussed in relation to Gen z and the sustainability of food sources. In addition, the topic of digital marketing is also raised by one of the authors. The topic of community participation also appears with a case study in Balikpapan. Not to forget the topic that examines the historical potential of the Diponegoro War is also discussed by one of the authors.

We also thank the authors, reviewers, and the editorial board and the entire team involved in publishing this edition. We hope you find it useful, and hopefully we can meet again in the next edition.

Editor-in-Chief
Setiawan Priatmoko

DOI: https://doi.org/10.36594/jtec/g7y07919
Published: 30-06-2025

Articles

  • Reimagining Tradition: How Tourist Generation Z Perceives Modern Twists on Yogyakarta’s Bakpia

    Suci Sandi Wachyuni, Kadek Wiweka, Nicko Gana Saputra (Author)
    1-12
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/80h89t87
    DOI: https://doi.org/10.36594/jtec/80h89t87

  • Customer Priorities in Sustainable Food Sourcing within Jakarta’s Hospitality Sector

    Tutur Wicaksono, Ongky Alex Sander (Author)
    13-22
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/dghpc843
    DOI: https://doi.org/10.36594/jtec/dghpc843

  • Partisipasi Masyarakat Kelompok Sadar Wisata Terhadap Peningkatan Kesejahteraan Pada Objek Wisata Buatan di Kota Balikpapan

    Rissa Raehana Purwanto, Yesi Aprianti (Author)
    23-39
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/adrev628
    DOI: https://doi.org/10.36594/jtec/adrev628

  • What Is The Benefit Of Tourism Branding? Analysis of Digital Marketing Tourism Branding Based in Fatumnasi Village, Indonesia

    Lenny Sofia Bire Manoe, Chris Oiladang, Imanta I. Perangin Angin, Hildigardis M.I Nahak (Author)
    40-51
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/7wa79g70
    DOI: https://doi.org/10.36594/jtec/7wa79g70

  • Efektivitas Pelayanan Pembayaran Non Tunai Pada Tempat Pemungutan Retribusi Pariwisata Di Kabupaten Gunungkidul

    Suhartapa, Linda Kurniawati, Amin Kiswantoro (Author)
    52-64
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/s6g10c30
    DOI: https://doi.org/10.36594/jtec/s6g10c30

  • Advancing Human Resource Practices In Hospitality: A Bibliometric Analysis Of Hris Adoption And Implications For Hr Professionals

    Risna Amalia Ulfa, Kadek Wiweka, Lioe Lyly Soemarni, Sendy Fransiscus Tantono (Author)
    65-81
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/1z63cm15
    DOI: https://doi.org/10.36594/jtec/1z63cm15

  • Estetika Table Manner dalam Pendidikan Vokasi Pariwisata: Pendekatan Experiential Roleplay

    Enny Karmin, Cipto Budi Handoyo (Author)
    82-93
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/ma404452
    DOI: https://doi.org/10.36594/jtec/ma404452

  • Dari Perang Diponegoro Hingga Jalur Luna Maya : Potensi Wisata Di Puncak Kleco Kulon Progo

    Pitaya (Author)
    94-109
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/xyf5b519
    DOI: https://doi.org/10.36594/jtec/xyf5b519

  • Konservasi Lingkungan Melalui Pengembangan Agrowisata Di Desa Wisata Gunungsari, Pamijahan, Bogor, Jawa Barat

    Revi Agustin Aisyianita, Saskia Salsabila Rizkiyani, Diva Annisa Damanik, Roro Intan Cici Permatasari (Author)
    110-119
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/a526t006
    DOI: https://doi.org/10.36594/jtec/a526t006

  • Peran Stewarding Terhadap Efisiensi Kerja Food And Beverage Product Departement, Hotel Burza Yogyakarta

    Dwi Endaryanti, Ade Riawan (Author)
    120-128
    Abstract : 0
    PDF : 0
    DOI: 10.36594/jtec/s83r0d25
    DOI: https://doi.org/10.36594/jtec/s83r0d25
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