Since 2018, JTEC has been published online in open access. To maintain a high level of academic performance, Editorial Board has been set up with top academics from the region. In this edition we are grateful to have many articles from many universities and higher education institutions. We hope these papers will make significant contributions to the understanding of various issues on tourism development sector all around the world.

  • Editor in Chief: Setiawan Priatmoko
  • ISSN (online): 2622-495X
  • ISSN (print): 2622-4631
  • Frequency: 1 Tahun 2x / Juni dan Desember
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Announcements

Current Issue

Vol. 7 No. 1 (2024): Edisi 13 Jun 2024

On this occasion, topics related to publications regarding French tourist guides in the Ijen Crater, Indonesia were explored. Apart from that, the performance of workers in the hotel sector was also discussed. The behavior of generation z and generation y regarding culinary also received a portion of the study. And let's not overlook the extensive studies on the subject of environmental deterioration brought on by tourism-related activities. Aside from that, this publication highlights the role that coffee producers have in the operations of tourist villages.

We also thank the authors, reviewers, and editorial board as well as the entire team involved in publishing this edition. We hope you find additional valuable information. See you in the next edition.

Editor in Chief
Setiawan Priatmoko

Published: 26-06-2024

Articles

  • Behaviour of Freelance Tour Guides in Promoting Ijen Crater Packages to French Tourists

    I Gusti Putu Bagus Sasrawan Mananda, I Wayan Kartimin (Author)
    1-11
    Abstract : 57
    PDF : 35
    DOI: https://doi.org/10.36594/jtec/pf3ysm77
  • Do Culinary Preferences Vary Across Generations? Yogyakarta Experiences

    Suci Sandi Wachyuni, Nenny Wahyuni, Shinta Teviningrum, Kadek Wiweka, Murhadi (Author)
    12-22
    Abstract : 70
    PDF : 46
    DOI: https://doi.org/10.36594/jtec/5mmy2c28
  • Degradasi Lingkungan Kawasan Wisata Pantai Samas dalam Kajian Ekologi Sosial

    Ariza Sandy Najeha, Primantoro Nur Vitrianto (Author)
    23-38
    Abstract : 106
    PDF : 113
    DOI: https://doi.org/10.36594/jtec/8jm7j756
  • Analisis Rantai Pasok Kopi Pada Kelompok Tani Kopi Rejo Di Desa Wisata Gombengsari Banyuwangi

    Fenita Melinda, Adetiya Prananda Putra, Jemi Cahya Adi Wijaya (Author)
    39-50
    Abstract : 102
    PDF : 93
    DOI: https://doi.org/10.36594/jtec/jr959t60
  • Pengaruh Citra Destinasi Dan Electronic Word Of Mouth (E-WOM) Terhadap Minat Kunjung Wisatawan Di Simpang Lima Gumul Kediri

    Suhartapa, Nur Rafida (Author)
    51-64
    Abstract : 57
    PDF : 37
    DOI: https://doi.org/10.36594/jtec/mrc9qh15
  • The Influence of Leadership Style and Motivation on Employee Performance at Four Points By Sheraton Bali, Kuta

    Gusti Ayu Kadek Putri Diantari, Irene Hanna H. Sihombing, Ida Ayu Kalpikawati (Author)
    65-78
    Abstract : 63
    PDF : 44
    DOI: https://doi.org/10.36594/jtec/g19kty42
  • Keterkaitan Faktor Electronic Word of Mouth dan Aksesibiltas dengan keputusan berkunjung Di Umbul Kemanten Klaten

    Gentah Sulfindarnarko, Kiki Rizki Makiya, Moch. Nur Syamsu (Author)
    79-90
    Abstract : 79
    PDF : 26
    DOI: https://doi.org/10.36594/jtec/5ka4sw07
  • Euforia Puncak Mas: Mengeksplorasi Kepuasan Wisatawan dan Memorable Tourism Experience dalam Menumbuhkan Minat Berkunjung Kembali

    Nia Lefiani, Selvie Revirani (Author)
    91-98
    Abstract : 52
    PDF : 31
    DOI: https://doi.org/10.36594/jtec/3msaf665
  • Pengaruh Disiplin, Kompetensi Dan Kinerja Karyawan Terhadap Kepuasan Pelanggan PT.Bank Perkreditan Rakyat Shinta Daya Yogyakarta

    Sulistiono, Hendrajaya, Sapto Supriyanto, Suitbertus Fajar Nugraha, JB Herimahadi, Agatha (Author)
    99-108
    Abstract : 52
    PDF : 28
    DOI: https://doi.org/10.36594/jtec/fv588f94
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