Vol. 7 No. 1 (2024): Edisi 13 Jun 2024

On this occasion, topics related to publications regarding French tourist guides in the Ijen Crater, Indonesia were explored. Apart from that, the performance of workers in the hotel sector was also discussed. The behavior of generation z and generation y regarding culinary also received a portion of the study. And let's not overlook the extensive studies on the subject of environmental deterioration brought on by tourism-related activities. Aside from that, this publication highlights the role that coffee producers have in the operations of tourist villages.

We also thank the authors, reviewers, and editorial board as well as the entire team involved in publishing this edition. We hope you find additional valuable information. See you in the next edition.

Editor in Chief
Setiawan Priatmoko

DOI: https://doi.org/10.36594/jtec/7z3gj177
Published: 26-06-2024

Articles

  • Behaviour of Freelance Tour Guides in Promoting Ijen Crater Packages to French Tourists

    I Gusti Putu Bagus Sasrawan Mananda, I Wayan Kartimin (Author)
    1-11
    Abstract : 156
    PDF : 194
    DOI: 10.36594/jtec/pf3ysm77
    DOI: https://doi.org/10.36594/jtec/pf3ysm77

  • Do Culinary Preferences Vary Across Generations? Yogyakarta Experiences

    Suci Sandi Wachyuni, Nenny Wahyuni, Shinta Teviningrum, Kadek Wiweka, Murhadi (Author)
    12-22
    Abstract : 182
    PDF : 157
    DOI: 10.36594/jtec/5mmy2c28
    DOI: https://doi.org/10.36594/jtec/5mmy2c28

  • Degradasi Lingkungan Kawasan Wisata Pantai Samas dalam Kajian Ekologi Sosial

    Ariza Sandy Najeha, Primantoro Nur Vitrianto (Author)
    23-38
    Abstract : 556
    PDF : 1495
    DOI: 10.36594/jtec/8jm7j756
    DOI: https://doi.org/10.36594/jtec/8jm7j756

  • Analisis Rantai Pasok Kopi Pada Kelompok Tani Kopi Rejo Di Desa Wisata Gombengsari Banyuwangi

    Fenita Melinda, Adetiya Prananda Putra, Jemi Cahya Adi Wijaya (Author)
    39-50
    Abstract : 458
    PDF : 611
    DOI: 10.36594/jtec/jr959t60
    DOI: https://doi.org/10.36594/jtec/jr959t60

  • Pengaruh Citra Destinasi Dan Electronic Word Of Mouth (E-WOM) Terhadap Minat Kunjung Wisatawan Di Simpang Lima Gumul Kediri

    Suhartapa, Nur Rafida (Author)
    51-64
    Abstract : 184
    PDF : 181
    DOI: 10.36594/jtec/mrc9qh15
    DOI: https://doi.org/10.36594/jtec/mrc9qh15

  • The Influence of Leadership Style and Motivation on Employee Performance at Four Points By Sheraton Bali, Kuta

    Gusti Ayu Kadek Putri Diantari, Irene Hanna H. Sihombing, Ida Ayu Kalpikawati (Author)
    65-78
    Abstract : 133
    PDF : 199
    DOI: 10.36594/jtec/g19kty42
    DOI: https://doi.org/10.36594/jtec/g19kty42

  • Keterkaitan Faktor Electronic Word of Mouth dan Aksesibiltas dengan keputusan berkunjung Di Umbul Kemanten Klaten

    Gentah Sulfindarnarko, Kiki Rizki Makiya, Moch. Nur Syamsu (Author)
    79-90
    Abstract : 128
    PDF : 116
    DOI: 10.36594/jtec/5ka4sw07
    DOI: https://doi.org/10.36594/jtec/5ka4sw07

  • Euforia Puncak Mas: Mengeksplorasi Kepuasan Wisatawan dan Memorable Tourism Experience dalam Menumbuhkan Minat Berkunjung Kembali

    Nia Lefiani, Selvie Revirani (Author)
    91-98
    Abstract : 184
    PDF : 422
    DOI: 10.36594/jtec/3msaf665
    DOI: https://doi.org/10.36594/jtec/3msaf665

  • Pengaruh Disiplin, Kompetensi Dan Kinerja Karyawan Terhadap Kepuasan Pelanggan PT.Bank Perkreditan Rakyat Shinta Daya Yogyakarta

    Sulistiono, Hendrajaya, Sapto Supriyanto, Suitbertus Fajar Nugraha, JB Herimahadi, Agatha (Author)
    99-108
    Abstract : 260
    PDF : 234
    DOI: 10.36594/jtec/fv588f94
    DOI: https://doi.org/10.36594/jtec/fv588f94