Vol. 4 No. 1 (2021): Edisi 7 Juni 2021

					View Vol. 4 No. 1 (2021): Edisi 7 Juni 2021

For this edition, there are a number of things presented by researchers from various leading universities. The phenomenon of backpaker is an interesting and in-depth study case study is presented. Customer engagement, which is one of the pillars of the success of a business, is also featured in a case study research. Tourism activities on the borders of a country are also an interesting topic to be reviewed, considering that not all researchers have priviledge of doing so. In a situation that is still covered by the problem of the Covid-19 pandemic, it is also discussed about Health Tourism, restoration of the impact of post-covid-19 tourism, and marketing of food and beverage during Covid. As an closing article, a discussion of the importance of analysis on Standard Operating Procedures (SOP) is presented for the performance of waiters and waitresses.

We also grateful to the reviewers and the editorial board and the entire team involved in publishing this edition.

This is a brief description of the articles published by JTEC in the 4th Volume No.1, in 2021, hopefully this is useful, happy reading and see you in the next issue.

Editor in Chief
Setiawan Priatmoko

Published: 30-06-2021

Articles

  • Yogyakarta Dalam Perspektif Destinasi Backpacking Travel

    Pitaya (Author)
    1-17
    Abstract : 60
    PDF : 112
    DOI: https://doi.org/10.36594/jtec/7zd6s986
  • Analisis Customer Engagement Terhadap Kafe Di Kota Tegal

    Puput Dewi Anggraeni, Tantri Adithia Sabrina (Author)
    18-27
    Abstract : 283
    PDF : 528
    DOI: https://doi.org/10.36594/jtec/7afvvz16
  • The Perception Of Tour Guide Training: An Insight From The Border Area Of Indonesia

    Ira Mutiaraningrum, Hikmah Trisnawati, Tita Rosalina (Author)
    28-37
    Abstract : 89
    PDF : 104
    DOI: https://doi.org/10.36594/jtec/gad8y614
  • Strategi Pengembangan Health Tourism Di Yogyakarta

    Kartika Fajar Nieamah, Yitno Purwoko (Author)
    38-46
    Abstract : 183
    PDF : 575
    DOI: https://doi.org/10.36594/jtec/9xntv362
  • Strategi Pemulihan Dampak Wabah Covid Pada Sektor Pariwisata Di Daerah Istimewa Yogyakarta

    Pangky Arbindarta Kusuma, DyahMutiarin, Janianton Damanik (Author)
    47-59
    Abstract : 308
    PDF : 619
    DOI: https://doi.org/10.36594/jtec/7h2cjs75
  • Strategi Pemasaran Food And Beverage Untuk Meningkatkan Penjualan Pada Masa Pandemi Covid-19 Di Cavinton Hotel Yogyakarta, Indonesia

    Lutfi Hendriyati, Ihsan Budi Santoso (Author)
    60-72
    Abstract : 702
    PDF : 905
    DOI: https://doi.org/10.36594/jtec/xwpgeh73
  • Analisa Pengaruh SOP ( Standard Operating Procedure ) Terhadap Kinerja Waiter Dan Waitress Di In Bloom Restoran Hotel Ayaartta Malioboro Yogyakarta, Indonesia

    Slamet Supriyanto, Lutfi Hendriyati (Author)
    73-84
    Abstract : 851
    PDF : 1061
    DOI: https://doi.org/10.36594/jtec/wfrnje97