Vol. 3 No. 2 (2020): Edisi 6 Des 2020
For this edition, there are a number of papers presented by writers from various leading universities in Indonesia and Europe. Management of various destinations and derivative businesses in the tourism sector, such as catering and culinary i.e. fried rice, are also discussed in this edition. Various phenomena that appear to be simple actually contain many things that can be analyzed scientifically, for example regarding the means of transportation in some island destination, a collaboration paper between Indonesia and France.
We also grateful to the reviewers and the editorial board and the entire team involved in publishing this edition. This is a brief preface of the articles published by JTE in Volume 3 No. 2, December 2020, hope it is useful, happy reading and see you in the next issue.
Editor in Chief
Setiawan Priatmoko
Published:
31-12-2020
Articles
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Determining Priority Needs Of Culinary Micro-Enterprise Customers In Indonesia Through A Quality Perspective
Sarana Transportasi Sebagai Daya Tarik Wisata (Kajian Persepsi Wisatawan Berkunjung Ke Kepulauan Seribu) Studi Kasus Kapal KM Sabuk Nusantara 66
Upaya Peningkatan Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelanggan Di Alinea Catering
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