Vol. 3 No. 2 (2020): Edisi 6 Des 2020

View Vol. 3 No. 2 (2020): Edisi 6 Des 2020

For this edition, there are a number of papers presented by writers from various leading universities in Indonesia and Europe. Management of various destinations and derivative businesses in the tourism sector, such as catering and culinary i.e. fried rice, are also discussed in this edition. Various phenomena that appear to be simple actually contain many things that can be analyzed scientifically, for example regarding the means of transportation in some island destination, a collaboration paper between Indonesia and France.

We also grateful to the reviewers and the editorial board and the entire team involved in publishing this edition. This is a brief preface of the articles published by JTE in Volume 3 No. 2, December 2020, hope it is useful, happy reading and see you in the next issue.

Editor in Chief
Setiawan Priatmoko

DOI: https://doi.org/10.36594/jtec/b50xk051
Published: 31-12-2020

Articles

  • Determining Priority Needs Of Culinary Micro-Enterprise Customers In Indonesia Through A Quality Perspective

    Tutur Wicaksono, Rika Fatimah P.L (Author)
    66-76
    Abstract : 104
    PDF : 55
    DOI: 10.36594/jtec/h0ty6e06
    DOI: https://doi.org/10.36594/jtec/h0ty6e06

  • Sarana Transportasi Sebagai Daya Tarik Wisata (Kajian Persepsi Wisatawan Berkunjung Ke Kepulauan Seribu) Studi Kasus Kapal KM Sabuk Nusantara 66

    Kadek Wiweka, Suci Sandi Wachyuni, Putu Pramania Adnyana, Anjani Nurul Safitri (Author)
    77-96
    Abstract : 170
    PDF : 121
    DOI: 10.36594/jtec/jfmwjc51
    DOI: https://doi.org/10.36594/jtec/jfmwjc51

  • Upaya Peningkatan Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelanggan Di Alinea Catering

    Swastono Putro Pirastyo, Angga Alviana Putra, Yuliana Pinaringsih Kristiutami (Author)
    97-103
    Abstract : 92
    PDF : 384
    DOI: 10.36594/jtec/abbkhq43
    DOI: https://doi.org/10.36594/jtec/abbkhq43

  • Analisis Faktor Pendukung Dan Penghambat Pengelolaan Atraksi Wisata Air Mancur Sri Baduga

    Muhamad Nur Alfi Syahrin, Poni Sukaesih Kurniati (Author)
    104-112
    Abstract : 109
    PDF : 357
    DOI: 10.36594/jtec/1arz8862
    DOI: https://doi.org/10.36594/jtec/1arz8862

  • Pemberdayaan Tanaman Lokal Sebagai Produk Minuman Dalam Pengembangan Tempat Wisata Taman Bronjong Srimartani Piyungan Bantul

    M.Fathurrahman Nurul Hakim, Erlangga Brahmanto, Atun Yulianto (Author)
    113-125
    Abstract : 82
    PDF : 91
    DOI: 10.36594/jtec/zsyp1898
    DOI: https://doi.org/10.36594/jtec/zsyp1898

  • Pengaruh Stres Dan Lingkungan Kerja Terhadap Kinerja Yang Dimediasi Motivasi Kerja Karyawan Hotel MM UGMYogyakarta

    Rahmat Abdullah (Author)
    126-134
    Abstract : 146
    PDF : 171
    DOI: 10.36594/jtec/mm4m4815
    DOI: https://doi.org/10.36594/jtec/mm4m4815

  • Strategi Pengelolaan Pantai Banyu Tibo Berbasis Ekowisata Di Kabupaten Pacitan Jawa Timur

    Nur Rohman, Dwiyono Rudi Susanto, Amin Kiswantoro (Author)
    135-144
    Abstract : 155
    PDF : 102
    DOI: 10.36594/jtec/sz28v178
    DOI: https://doi.org/10.36594/jtec/sz28v178