1.
KREASI MINUMAN SEGAR BERBASIS BAHAN LOKAL UNTUK PELUANG USAHA RUMAHAN DI BANGMALANG, CEPIT, PENDOWOHARJO, SEWON, BANTUL. Journal Tourism & Community Service [Internet]. 2026 Feb. 11 [cited 2026 Apr. 18];3(1):9-14. Available from: https://jurnal.stieparapi.ac.id/index.php/jtcs/article/view/219