“PRODUKSI PANGAN OLAHAN YANG BAIK DI UMKM DUSUN MLAKAN, DESA SAMBIREJO, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA”. Journal Tourism and Community Sustainability 2, no. 2 (July 31, 2025): 39–45. Accessed November 2, 2026. https://jurnal.stieparapi.ac.id/index.php/jtcs/article/view/213.