“KREASI MINUMAN SEGAR BERBASIS BAHAN LOKAL UNTUK PELUANG USAHA RUMAHAN DI BANGMALANG, CEPIT, PENDOWOHARJO, SEWON, BANTUL”, Journal Tourism & Community Service, vol. 3, no. 1, pp. 9–14, Feb. 2026, Accessed: Apr. 18, 2026. [Online]. Available: https://jurnal.stieparapi.ac.id/index.php/jtcs/article/view/219