KREASI MINUMAN SEGAR BERBASIS BAHAN LOKAL UNTUK PELUANG USAHA RUMAHAN DI BANGMALANG, CEPIT, PENDOWOHARJO, SEWON, BANTUL. ABDIMAS: Journal Tourism & Community Service, [S. l.], v. 3, n. 1, p. 9–14, 2026. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtcs/article/view/219.. Acesso em: 18 apr. 2026.