KONSERVASI IKAN WADER DI KALI BEDOG YOGYAKARTA UNTUK MENDUKUNG EKOWISATA. Journal Tourism and Community Sustainability, [S. l.], v. 1, n. 1, p. 28–32, 2024. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtcs/article/view/133.. Acesso em: 2 nov. 2026.