KONSERVASI IKAN WADER DI KALI BEDOG YOGYAKARTA UNTUK MENDUKUNG EKOWISATA. ABDIMAS: Journal Tourism & Community Service, [S. l.], v. 1, n. 1, p. 28–32, 2024. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtcs/article/view/133.. Acesso em: 29 apr. 2026.