Vol. 5 No. 1 (2022): Edisi 9 Jun 2022

					View Vol. 5 No. 1 (2022): Edisi 9 Jun 2022

On this occasion, topics are explored in relation to publications regarding military tourism. Additionally, one of the authors brought up the subject of digital marketing. With case studies in East Lombok and Yogyakarta, the issue of tourist villages also came to light. Don't overlook the topic of traditional food, which is always interesting and is also studied by other scholars. The last article covers a tour operator's operational case study.

We also grateful to the authors, reviewers, and the editorial board and the entire team involved in publishing this edition. I hope you find it valuable, and I hope to see you in the next issue.

Editor in Chief
Setiawan Priatmoko

Published: 30-06-2022

Articles

  • Penguatan Storytelling Dalam Format Digital Untuk Wisata Sejarah Di Museum Pusat TNI-AU Dirgantara Mandala

    Pitaya, Ghifari Yuristiadhi Masyhari Makasi (Author)
    1-17
    Abstract : 77
    PDF : 97
    DOI: https://doi.org/10.36594/jtec/w3kf2r96
  • Strategi Pemasaran Digital Melalui Media Sosial Dalam Penyelengaraan Event Inacraft 2022

    Shelby Dhoz Basnet, Anisatul Auliya (Author)
    18-31
    Abstract : 589
    PDF : 1498
    DOI: https://doi.org/10.36594/jtec/gp940703
  • Pemetaan Potensi Wisata, Peluang Dan Tantangan Pengembangan Desa Wisata Pengadangan Barat, Kabupaten Lombok Timur

    Marham Jupri Hadi, Lume, Meiyanti Widyaningrum (Author)
    32-45
    Abstract : 403
    PDF : 546
    DOI: https://doi.org/10.36594/jtec/01a88690
  • Pengembangan Potensi Wisata Di Desa Wisata Sidorejo Kecamatan Lendah Kabupaten Kulon Progo

    Pangky Arbindarta Kusuma, Yerika Ayu Salindri (Author)
    46-62
    Abstract : 659
    PDF : 744
    DOI: https://doi.org/10.36594/jtec/2nn36580
  • Pelestarian Dan Pengembangan Makanan Khas Kampung Ciharahas Mulyaharja Sebagai Destinasi Wisata Kota Bogor

    Asep Parantika, Gaby Jenica (Author)
    63-76
    Abstract : 208
    PDF : 227
    DOI: https://doi.org/10.36594/jtec/j42sn190
  • Penerapan Manajemen Operasional Paket Wisata Tailor Made Tour Di PT. Tunas Indonesia Tours And Travel Yogyakarta

    Rahmat Abdullah, Yunita Prihastuti (Author)
    77-96
    Abstract : 317
    PDF : 641
    DOI: https://doi.org/10.36594/jtec/85q06m80
  • Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Produk (Studi Kasus Goebog Resto, Yogyakarta)

    Agatha Amalia Rosita, Yitno Purwoko, Andhyka Murti (Author)
    97-106
    Abstract : 111
    PDF : 87
    DOI: https://doi.org/10.36594/jtec/z42cwg05