Niat Konsumsi Wisatawan Terhadap Kuliner Tradisional Gudeg di Sentra Kuliner Wijilan, Yogyakarta Dalam Kerangka Theory of Planned Behavior. Journal of Tourism and Economic, [S. l.], v. 8, n. 2, p. 193–207, 2025. DOI: 10.36594/jtec/6v5vxg84. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtec/article/view/233.. Acesso em: 8 feb. 2026.