Customer Priorities in Sustainable Food Sourcing within Jakarta’s Hospitality Sector. Journal of Tourism and Economic, [S. l.], v. 8, n. 1, p. 13–22, 2025. DOI: 10.36594/jtec/dghpc843. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtec/article/view/193.. Acesso em: 16 feb. 2026.