Peran Stewarding Terhadap Efisiensi Kerja Food And Beverage Product Departement, Hotel Burza Yogyakarta. Journal of Tourism and Economic, [S. l.], v. 8, n. 1, p. 120–128, 2025. DOI: 10.36594/jtec/s83r0d25. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtec/article/view/201.. Acesso em: 22 apr. 2026.