Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Produk (Studi Kasus Goebog Resto, Yogyakarta). Journal of Tourism and Economic, [S. l.], v. 5, n. 1, p. 97–106, 2022. DOI: 10.36594/jtec/z42cwg05. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtec/article/view/36.. Acesso em: 19 apr. 2026.