Strategi Pemasaran Food And Beverage Untuk Meningkatkan Penjualan Pada Masa Pandemi Covid-19 Di Cavinton Hotel Yogyakarta, Indonesia. Journal of Tourism and Economic, [S. l.], v. 4, n. 1, p. 60–72, 2021. DOI: 10.36594/jtec/xwpgeh73. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtec/article/view/118.. Acesso em: 19 apr. 2026.