Determining Priority Needs Of Culinary Micro-Enterprise Customers In Indonesia Through A Quality Perspective. Journal of Tourism and Economic, [S. l.], v. 3, n. 2, p. 66–76, 2020. DOI: 10.36594/jtec/h0ty6e06. Disponível em: https://jurnal.stieparapi.ac.id/index.php/jtec/article/view/106.. Acesso em: 19 apr. 2026.