Vol 4, No 2 (2021)

Edisi 4

DOI: https://doi.org/10.36594/jtec.v4i2

Editorial Preface

Since 2018, JTEc has been published online in open access. To maintain a high level of academic performance, Editorial Board has been set up with top academics from the region. In this edition we are grateful to have many articles from many universities and higher education institutions. We hope these papers will make significant contributions to the understanding of various issues on tourism development sector in Indonesia and Asia.


Taking into account the ongoing pandemic situation, research on its impact on tourism is also presented. Furthemore, the phenomenon of the food business world on the GoFood online application which is predicted to become a trend in the future presented as new insight. This edition also discusses various research on tourism development in various protected areas such as Bromo mountain, Bangsring underwater, and De Tjolomadoe heritage. Security and safety issues were also discussed at the Sri Gethuk waterfall destination.


Various methods are also presented in this edition. Qualitative and quantitative methods with various analytical tools were also used by the researchers. You will see SWOT analysis, systematic literature review, regression, and descriptive are used in gaining an understanding of a phenomenon.


We also grateful to the authors, reviewers, and the editorial board and the entire team involved in publishing this edition. I hope you find it valuable, and I hope to see you in the next issue.

Yogyakarta, December 2021
Editor in Chief


Setiawan Priatmoko

Table of Contents

Articles

Vidya Imanuari Pertiwi, (UPN “Veteran” Jawa Timur Indonesia)
Ghulam Maulana Ilman, (Independent Researcher Indonesia)
Revienda Anita Fitrie, (Independent Researcher Indonesia)
PDF
85-99
10.36594/jtec.v4i2.120 Abstract views : 777 | PDF views : 411
Nuviah Herawati, (STIE Mitra Indonesia Yogyakarta, INSPECT Multi Konsultan Indonesia)
Koes harijadi, (STIE Mitra Indonesia Yogyakarta Indonesia)
Yulianto Pudjiwinarno, (STIE Mitra Indonesia Yogyakarta Indonesia)
PDF
100-118
10.36594/jtec.v4i2.121 Abstract views : 769 | PDF views : 409
Amin Kiswantoro, (Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta Indonesia)
Dwiyono Rudi Susanto, (Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta Indonesia)
PDF
119-134
10.36594/jtec.v4i2.122 Abstract views : 1096 | PDF views : 741
Muhammad Ridla, (Program Studi DIV Manajemen Bisnis Pariwisata, Politeknik Negeri Banyuwangi Indonesia)
Ka nom, (Program Studi DIV Manajemen Bisnis Pariwisata, Politeknik Negeri Banyuwangi Indonesia)
Randhi Nanang Darmawan, (Program Studi DIV Manajemen Bisnis Pariwisata, Politeknik Negeri Banyuwangi Indonesia)
PDF
135-152
10.36594/jtec.v4i2.123 Abstract views : 974 | PDF views : 617
Erlina Daru Kuntari, (Program Studi D3 Perhotelan Indonesia)
Adesty Lasally, (Program Studi D3 Perhotelan Indonesia)
PDF
153-163
10.36594/jtec.v4i2.124 Abstract views : 906 | PDF views : 679
Fian Damasdino, (Program Studi Pengelolaan Perhotelan, Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia)
Dian Afrini, (Program Studi Pengelolaan Perhotelan, Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia)
Pri hatno, (Program Studi Pengelolaan Perhotelan, Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia)
PDF
164-175
10.36594/jtec.v4i2.125 Abstract views : 898 | PDF views : 482
Benediktus Primus Gunteja, (Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia)
Enny Mulyantari, (Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia)
Arif Dwi Saputra, (Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia)
PDF
176-186
10.36594/jtec.v4i2.126 Abstract views : 763 | PDF views : 440
Sulis tiono, (Universitas Proklamasi 45 Yogyakarta Indonesia)
Bambang Sugeng Dwiyanto, (Universitas Proklamasi 45 Yogyakarta Indonesia)
PDF
187-197
10.36594/jtec.v4i2.127 Abstract views : 874 | PDF views : 617