Vol 3, No 2 (2020)

EDISI 3

Editorial Preface

Deep praise to the God has been expressed as his blessing during the publication of the Journal of Tourism & Education (JTE) edition 3 (2) 2020. Thank you for choosing JTE for the canvas of your research conducted publication. From the many articles that have been submitted, we have selected for publication in the current edition.

For this edition, there are a number of papers presented by writers from various leading universities in Indonesia and Europe. Management of various destinations and derivative businesses in the tourism sector, such as catering and culinary i.e. fried rice, are also discussed in this edition. Various phenomena that appear to be simple actually contain many things that can be analyzed scientifically, for example regarding the means of transportation in some island destination, a collaboration paper between Indonesia and France.

We also grateful to the reviewers and the editorial board and the entire team involved in publishing this edition. This is a brief preface of the articles published by JTE in Volume 3 No. 2, December 2020, hope it is useful, happy reading and see you in the next issue.

Yogyakarta, December 2020

Editor in Chief

Setiawan Priatmoko

Articles

DETERMINING PRIORITY NEEDS OF CULINARY MICRO-ENTERPRISE CUSTOMERS IN INDONESIA THROUGH A QUALITY PERSPECTIVE

Tutur Wicaksono, _{(Szent István University
Hungary)}
Rika Fatimah P.L, _{(Universitas Gadjah Mada
Indonesia)}

PDF

66-76

10.36594/jtec.v3i2.99

Abstract views : 1653 |

PDF views : 964

SARANA TRANSPORTASI SEBAGAI DAYA TARIK WISATA: KAJIAN PERSEPSI WISATAWAN BERKUNJUNG KE KEPULAUAN SERIBU STUDI KASUS: KAPAL KM SABUK NUSANTARA 66

Kadek Wiweka, _{(École Doctorale Sociétés, Temps, Territoires (EDSTT) Tourisme, Université Angers, France
France)}
Suci Sandi Wachyuni, _{(Kajian Pariwisata Sekolah Pascasarjana Universitas Gadjah Mada dan Politeknik Sahid
Indonesia)}
Putu Pramania Adnyana, _{(Faculty of Humanities, University of Indonesia, Indonesia
Indonesia)}
Anjani Nurul Safitri, _{(Politeknik Sahid, Indonesia
Indonesia)}

PDF

77-96

10.36594/jtec.v3i2.100

Abstract views : 1771 |

PDF views : 1302

UPAYA PENINGKATAN KUALITAS PELAYANAN UNTUK MENINGKATKAN KEPUASAN PELANGGAN DI ALINEA CATERING

Swastono Putro Pirastyo, _{(Akademi Pariwisata Nasional Indonesia Bandung
Indonesia)}
Angga Alviana Putra, _{(Akademi Pariwisata Nasional Indonesia Bandung
Indonesia)}
Yuliana Pinaringsih Kristiutami, _{(Akademi Pariwisata (AKPAR) BSI Bandung
Indonesia)}

PDF

97-103

10.36594/jtec.v3i2.94

Abstract views : 1765 |

PDF views : 1285

ANALISIS FAKTOR PENDUKUNG DAN PENGHAMBAT PENGELOLAAN ATRAKSI WISATA AIR MANCUR SRI BADUGA

Muhamad Nur Alfi Syahrin, _{(Universitas Komputer Indonesia
Indonesia)}
Poni Sukaesih Kurniati, _{(Universitas Komputer Indonesia
Indonesia)}

PDF

104-112

10.36594/jtec.v3i2.95

Abstract views : 1950 |

PDF views : 1356

PEMBERDAYAAN TANAMAN LOKAL SEBAGAI PRODUK MINUMAN DALAM PENGEMBANGAN TEMPAT WISATA TAMAN BRONJONG SRIMARTANI PIYUNGAN BANTUL

M.Fathurrahman Nurul Hakim, _{(Universitas Bina Sarana Informatika
Indonesia)}
Erlangga Brahmanto, _{(Universitas Bina Sarana Informatika
Indonesia)}
Atun Yulianto, _{(Universitas Bina Sarana Informatika
Indonesia)}

PDF

113-125

10.36594/jtec.v3i2.96

Abstract views : 1441 |

PDF views : 1074

PENGARUH STRES DAN LINGKUNGAN KERJA TERHADAP KINERJA YANG DIMEDIASI MOTIVASI KERJA KARYAWAN HOTEL MM UGM YOGYAKARTA

Rahmat Abdullah, _{(Politeknik Perikanan Negeri Tual
Indonesia)}

PDF

126-134

10.36594/jtec.v3i2.97

Abstract views : 1897 |

PDF views : 1307

STRATEGI PENGELOLAAN PANTAI BANYU TIBO BERBASIS EKOWISATA DI KABUPATEN PACITAN JAWA TIMUR

Nur Rohman, _{(Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Indonesia)}
Dwiyono Rudi Susanto, _{(Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Indonesia)}
Amin Kiswantoro, _{(Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Indonesia)}

PDF

135-144

10.36594/jtec.v3i2.98

Abstract views : 1868 |

PDF views : 1603

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